Pantry volunteers support the day-to-day operations of food distribution by:
- Stocking and organizing food and household items
- Assisting with restocking coolers and shelves throughout service
- Supporting guests as they navigate the pantry space
- Collecting and returning carts and maintaining flow of traffic
- Helping maintain a clean, organized, and welcoming environment
This is an active role that may involve standing, walking, and lifting. Volunteers should be comfortable working in a team setting and engaging respectfully with diverse populations.
